Abattoirs and Slaughterhouses Incineration and biosecurity management
Background to Abattoir waste: Around 200 million land animals a day are killed to feed the human population,…
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Inciner8 Blog
10 things you can do to reduce the threat of Avian Flu
With Avian Flu looming its gloomy head over the start to 2018, what can YOU do as poultry…
Chronic Wasting Disease Outbreak Across America
Chronic wasting disease (CWD) continues to spread across North America, affecting deer, elk, moose and reindeer populations in…
Disposing of Your Fallen Stock During Lambing Season
In the UK, lambing season can start anytime from as early as November, all the way to June.…
Incineration vs Rendering: What To Consider
When it comes to disposal of animal carcass and waste, there are varying preferences around the world as…
Fallen Stock in Scandinavia and Canada
Dealing with wildlife roadkill can be a challenging task due to the weight and size of the animal.…
5 things to do in an African Swine Fever outbreak
The UN’s Food and Agriculture Organisation (FAO) has provided updated numbers on the number of animals affected by…
Incinerators, Farms and Bio-Security
Incinerators can play an important role in agricultural bio security where the destruction of contaminated waste at source…
Animal & Agricultural Incinerators
Animal incinerators have a wide range of applications in businesses requiring carcass disposal and can be an effective…
Three reasons why containerised incinerators are key for your business
Sealed, secure and weather-resistant, containerised incinerators have a wide range of benefits and advantages for businesses looking for…