Hotel & Resort Waste Incinerators

We have designed our range of incinerators to dispose of both solid and liquid food waste, as well as other types of general waste ideal for hotels & resorts. Take control of your own waste. Prevent rubbish buildups and unpleasant odours.

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Inciner8 Incinerators and incineration

Hotel & Resort waste volumes are expected to increase over the next few years, due to an increase in tourism generally.


Is an Incinerator Suitable for Hotel/Resort Waste?

High amounts of food waste and packaging waste are generated on a daily basis and need to be disposed of in a environmentally sound way.”

Our range of general waste incinerators are broad enough to cater for any sized hotel operation. If you run a large scale island resort or a small independent hotel, we have waste solutions that will fit your budget and waste capacity.

The waste generated from hotels and resorts is usually considered as MSW (Municipal Solid Waste) – which comprises typically of food waste, wood, plastics, cardboard and paper. All of which are safe to incinerate (see “What you can/cannot incinerate?”).

Call +44 1704 884020 for more information on any of our Hotel/Resort products

Tourism waste solutions

Inciner8 have deployed a number of hotel waste incinerators over recent years and see this as a growing market.

“Incineration is by far the most cost efficient and safe way to destroy waste in remote locations.”

With limited or no grid access, our oil or gas fired systems can be easily operated with no large overheads. Our pollution control and odor removal modules mean guests are completely un-affected by the system.

To get an accurate quotation from us, you should compile the following information before making an enquiry: Volume of waste per day, type of waste to be destroyed, number of operators.

hotel incinerators

Typical Types of Hotel Waste

  • Food waste
  • Packaging (cardboard)
  • Packaging (plastic)
  • Brochures, menus, leaflets
  • Tin cans & food containers


  • Bottles, jars
  • Table cloths, napkins, rags
  • Fruit & Vegetables
  • Flowers, Leaves
  • Gardening waste


“A typical 100 bed hotel generates over 375kg of waste per day.”

Managing your own waste reduces expensive waste collection fees, avoids people fly-tipping and removes any buildups of waste that attract vermin and pests.

Use the excess heat from incineration to create hot air and/or hot water for cleaning. Heat recovery is now being used in many resorts and hotel complexes worldwide as companies look at other ways to conserve energy and do their bit for the environment.

More information about managing waste at a hotel or resort

Watch our video and speak to one of our experts.

You can also read/download this document from the Green Hotelier which offers some fantastic best practice advice on managing waste within the hospitality sector.

All our incinerators are supplied fully serviced and ready to run, backed up by our 1 year warranty and global after sales support.