General & Municipal
Jan 19, 2022
We have designed our range of incinerators to dispose of both solid and liquid food waste, as well as other types of general waste ideal for hotels & resorts. Take control of your own waste. Prevent rubbish buildups and unpleasant odours.
Hotel & Resort waste volumes are expected to increase over the next few years, due to an increase in tourism generally.
High amounts of food waste and packaging waste are generated on a daily basis and need to be disposed of in a environmentally sound way.
Our range of general waste incinerators are broad enough to cater for any sized hotel operation. If you run a large scale island resort or a small independent hotel, we have waste solutions that will fit your budget and waste capacity.
The waste generated from hotels and resorts is usually considered as MSW (Municipal Solid Waste) - which comprises typically of food waste, wood, plastics, cardboard and paper. All of which are safe to incinerate (see "What you can/cannot incinerate?").
Inciner8 have deployed a number of hotel waste incinerators over recent years and see this as a growing market.
Incineration is by far the most cost efficient and safe way to destroy waste in remote locations.
With limited or no grid access, our oil or gas fired systems can be easily operated with no large overheads. Our pollution control and odor removal modules mean guests are completely un-affected by the system.
To get an accurate quotation from us, you should compile the following information before making an enquiry: Volume of waste per day, type of waste to be destroyed, number of operators.
A typical 100 bed hotel generates over 375kg of waste per day.
Managing your own waste reduces expensive waste collection fees, avoids people fly-tipping and removes any buildups of waste that attract vermin and pests.
Use the excess heat from incineration to create hot air and/or hot water for cleaning. Heat recovery is now being used in many resorts and hotel complexes worldwide as companies look at other ways to conserve energy and do their bit for the environment.
Watch our video and speak to one of our experts.
You can also read/download this document from the Green Hotelier which offers some fantastic best practice advice on managing waste within the hospitality sector.
Our friendly and knowledgeable sales team will assist you step by step through the processes, understanding your needs and specifying the optimal solution for your project or waste streams.