Incinerators, Farms and Bio-Security
Incinerators can play an important role in agricultural bio security where the destruction of contaminated waste at source…
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Inciner8 Blog
10 things you can do to reduce the threat of Avian Flu
With Avian Flu looming its gloomy head over the start to 2018, what can YOU do as poultry…
Slaughterhouse Regulations in the UK
In the UK, slaughterhouse regulations set high standards for animal welfare and food safety. These regulations help protect…
How Much Waste Is Produced When Butchering a Cow?
Understanding the waste produced when butchering a cow is crucial for beef producers and meat processors. This knowledge…
Piglet Mortality Management with Incinerators
Piglet mortality is a critical concern in the swine industry, affecting not only the economic viability of farms…
What is Aujeszky’s Disease? The Outbreak That Crippled Brazil
An outbreak of the highly contagious Aujeszky’s Disease hit Brazil’s swine industry last year, putting the country’s pork…
Newcastle Disease in Poultry | Coming to the UK?
This month the risk for incursion of Newcastle Disease in the UK has been raised to Medium due…
Agricultural waste, British Farming and everything in between
The world of farming consists of early mornings and late nights, the diversification throughout the year can change…
Abattoirs and Slaughterhouses Incineration and biosecurity management
Background to Abattoir waste: Around 200 million land animals a day are killed to feed the human population,…
Animal & Agricultural Incinerators
Animal incinerators have a wide range of applications in businesses requiring carcass disposal and can be an effective…