You are here:

Piglet mortality is a critical concern in the swine industry, affecting not only the economic viability of farms but also farm hygiene and biosecurity. Effectively understanding and managing piglet mortality during the farrowing process is crucial for the success and sustainability of pig farming operations. We delve into effective on-farm carcass management, the importance of pig farm hygiene, and how the use of pig incinerators can support disease prevention.

pigs

Understanding the Need for Piglet Mortality Management

Piglet mortality, particularly during the farrowing (birthing) process, is an unfortunate but inevitable aspect of pig farming. Stillborn and pre-weaned piglet deaths can occur due to a variety of reasons, including birth defects, environmental stressors, and crushing by the sow during farrowing. Additionally, factors like poor sow health and nutrition, overcrowding, and disease can significantly impact survival rates of the farrow.

Benefits of Incineration for Piglet Mortalities

When managing farrow mortality, incineration offers numerous benefits, including:

Biosecurity and Disease Prevention in Pig Farming

Once a piglet dies, its carcass can be an ideal breeding ground for pathogens. Proper carcass disposal methods, like incineration, destroy pathogens completely, unlike other disposal methods. It eliminates viruses, bacteria, parasites, and fungi, preventing the spread of disease and reducing piglet mortality as a result.

Improved Hygiene

Carcasses left to decompose can release harmful leachate into the environment. Incinerators evaporate carcass moisture content completely, leaving minimal ash residue. They also promote hygienic practices for pig farms by ensuring no contamination of groundwater or soil. 

In addition, incinerators also eliminate foul odours and the presence of carrion flies, or scavengers, attracted to decaying carcasses.

Environmental Benefits of Incineration in Pig Farming

Piglet carcasses, especially those from farrowing-related mortalities, can release methane and other greenhouse gases as they decompose. Incinerators effectively minimise this environmental impact by completely combusting the carcasses. This approach is particularly vital for managing the remains of the farrowing process. Additionally, the on-site destruction of carcasses eliminates the pollution associated with transporting waste.

Convenience and Cost Savings

On-site incineration of piglet carcasses is highly convenient compared to offsite disposal, as it 

avoids the hassle of carcass transportation and the high costs of off-farm disposal. What’s more, farm staff can operate incinerators easily, and the minimal ash residue post-incineration takes up little space for disposal. 

Rapid Decontamination During Outbreaks

Incinerators allow rapid decontamination and stop further spread in cases of disease outbreaks on pig farms. Large numbers of carcasses can be quickly destroyed during epidemics or emergencies compared to other disposal methods. 

piggies

Benefits of Incineration for Piglet Mortalities

When managing piglet mortality, incineration offers numerous benefits, including:

  • Biosecurity and Disease Prevention in Pig Farming: Once a piglet dies, its carcass can be an ideal breeding ground for pathogens. Proper carcass disposal methods, like incineration, destroy pathogens completely, unlike other disposal methods. It eliminates viruses, bacteria, parasites, and fungi, preventing the spread of disease and reducing piglet mortality as a result.
  • Improved Hygiene: Carcasses left to decompose can release harmful leachate into the environment. Incinerators evaporate carcass moisture content completely, leaving minimal ash residue. They also promote hygienic practices for pig farms by ensuring no contamination of groundwater or soil. In addition, incinerators also eliminate foul odours and the presence of carrion flies, or scavengers, attracted to decaying carcasses.
  • Environmental Benefits of Incineration in Pig Farming: Piglet carcasses can release methane and other greenhouse gases as they decompose, but incinerators minimise the environmental impact through the complete combustion of carcasses. The ability to destroy carcasses on-site also avoids pollution from the transport of waste.
  • Convenience and Cost Savings: On-site incineration of piglet carcasses is highly convenient compared to offsite disposal, as it avoids the hassle of carcasstransportation and the high costs of off-farm disposal. What’s more, farm staff can operate incinerators easily, and the minimal ash residue post-incineration takes up little space for disposal. 
  • Rapid Decontamination During Outbreaks: Incinerators allow rapid decontamination and stop further spread in cases of disease outbreaks on pig farms. Large numbers of carcasses can be quickly destroyed during epidemics or emergencies compared to other disposal methods.

Effective Piglet Mortality Management Starts with Inciner8

Pig mortality management, especially during the farrowing stage, is a critical aspect of pig farming that has significant implications for farm biosecurity and sustainability. By implementing effective strategies such as incineration, pig farmers can ensure the health of their herd, maintain a high standard of disease control, and contribute to environmental sustainability.

Inciner8 offers high-quality incinerators for farrow mortalities. Our innovative farm incinerators manage a wide array of farm waste disposal needs, while our specialised pig farm incinerators are designed for rapid and hygienic disposal of piglets. 

The Inciner8 team also provides planning support, installation, and maintenance services to ensure incinerators’ smooth deployment and operation on farms of all sizes.

Share this post:
Facebook
Twitter
LinkedIn
WhatsApp